Neighborhood café & bakery · Est. 2019
Bread worth waking up for.
Naturally leavened loaves, cardamom buns still warm from the oven, and coffee roasted two blocks away. Pull up a chair on Wharf Street.
- First tray out
- 6:40 am daily
- Slow-proofed
- 36 hours
- Flour
- Michigan stone-milled
No. 02 — Our story
A warm room at the foot of Wharf Street
Sisters Maren and Elise Holt opened Harbor & Hearth in 2019, in the old ship chandlery by the water. The idea was simple: bake the bread they grew up on, pour coffee worth sitting with, and give the neighborhood a warm room to gather in.
“We bake for the people who live here first.”
Every loaf is naturally leavened for 36 hours. Our flour is stone-milled in Michigan, and our beans are roasted two blocks away at Lantern Coffee Co.
— Maren & Elise Holt, founders
No. 03 — Kind words
From the regulars
The morning bun alone is worth the drive. We come every Saturday now, and they know our order before we reach the counter.
Dana R. · Saturday regular
It feels like the whole neighborhood's living room: warm, unhurried, and the sourdough is unreal.
Marcus T. · Wharf Street resident
No. 04 — Visit
Come in, stay a while
Fourteen seats inside, a sunny bench out front, and a dog bowl that's always full.
Hours
- Monday – Friday
- 7:00 am – 4:00 pm
- Saturday
- 8:00 am – 5:00 pm
- Sunday
- 8:00 am – 2:00 pm
No. 05 — Order ahead
Catering, celebration cakes & wholesale
Office breakfasts, birthday cakes, a standing bread order for your restaurant. Tell us what you need and we'll reply within one business day.