01Bread
$9
Sea-Salt Sourdough
36-hour ferment. Blistered crust, open crumb, flaky sea salt on top.
Sourdough that takes 36 hours. Buns that sell out by noon. Coffee roasted two blocks away. That's the whole pitch.
[02] About
Sisters Maren and Elise Holt opened Harbor & Hearth in 2019 in the old ship chandlery by the water.
The plan was simple: bake the bread they grew up on, pour coffee worth sitting with, give the neighborhood a warm room. Michigan stone-milled flour. Beans from Lantern Coffee Co., two blocks up.
36h
Every loaf, slow-proofed
2blk
To our coffee roaster
6:40
First tray out, daily
[03] Reviews
4.9 average, 380+ reviews
The morning bun alone is worth the drive. We come every Saturday now, and they know our order before we reach the counter.
Dana R. / Saturday regular
It feels like the whole neighborhood's living room: warm, unhurried, and the sourdough is unreal.
Marcus T. / Wharf Street resident
[04] Visit
14 seats inside. A sunny bench out front. Dogs welcome.
[05] Order ahead
Catering, celebration cakes, standing wholesale bread orders. Tell us what you need. We reply within one business day.
[email protected] · 48 h lead time